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We have been serving authentic Mexican food since 2001 and are well-known for our Fajitas, Coconut Shrimp, Sopa Azteca (tortilla soup) and other specialty dishes. Our atmosphere is casual and comfortable and our longtime staff is personable and friendly. We pride ourselves on our extensive menu and the personal touch we offer everyone who walks through our doors – at La Piña Loca, everyone is like family!

– Mercedes, Hector, Susana, Ruth, Marco, Janet and Erika

We were featured in this article: Nayarit EATS: What Makes a Fajita Sizzle?

Dinner Specials & Music

In addition to our regular menu, we also offer price-fixed dinner specials (with dessert and music) from 6:00-9:30 pm daily, except on Thursdays.

  • Monday: Jose Luna on keyboard, with music in English and Spanish
  • Tuesday: Music by Rico
  • Wednesday: Jose Luna on keyboard, with music in English and Spanish
  • Thursday: Music by Rico
  • Friday: Canuck Country by Don & Jack
  • Saturday: Music by Rico
  • Sunday: Roberto Curiel Ranchera Music and Mexican folklore

Music is offered during high season only.
Please call ahead to double check our schedule.

Open Daily: 8:00 am – 9:30 pm
Serving breakfast, lunch and dinner

Reservations are recommended

Note: La Piña Loca Restaurante does not accept reservations via email. Please call or stop by to make your reservation.


Appetizers / Entradas

  • Ceviche de Pescado – Fish ceviche
  • Ceviche de Camarón – Shrimp ceviche
  • Queso Fundido Natural – Melted cheese
  • Queso Fundido with pork sausage or mushrooms
  • Mushrooms and Garlic / Champiñones al Ajillo
  • French Fries / Papas a la Francesa
  • Guacamole – Avocado dip with onion, tomato and cilantro
  • Nachos

Small Mexican Plates / Antojitos Mexicanos

  • Pozole Chico – Small bowl of pozole
  • Pozole Grande – Large bowl of pozole
  • Enchiladas Mexicanas – Flour tortillas stuffed with chicken or pork and topped with lettuce, crema, cheese and a mild red sauce
  • Enchiladas Suizas – Flour tortillas filled with your choice of chicken or pork, melted cheese and a green sauce
  • Fried Tacos / Tacos Dorados
  • Sopes – Three thick fried tortillas topped with your choice of chicken or pork, refried beans, lettuce, tomato, onion, crema and cotija cheese
  • Tostadas – Three tostadas topped with chicken or pork, refried beans, lettuce, tomato, onion, crema and cotija cheese
  • Burritos Norteños – Filled with chicken or pork, crema, salsa and a fresh salad on the side
  • Burritos Aztecas – Filled with chicken or pork, cheese, a mild red sauce and crema

Soups & Cocktails / Sopas, Caldos y Cocteles

  •  Sopa Azteca – Tortilla Soup with avocado and cheese
  • Sopa de Cebolla – Onion Soup
  • Sopa de Verduras – Vegetable Soup
  • Sopa de Ajo – Garlic Soup with cheese
  • Caldo de Pollo – Chicken Soup
  • Caldo de Camarón – Shrimp Soup
  • Caldo de Pescado – Fish Soup
  • Jaiba en Caldillo – Crab Soup
  • Sopa de Mariscos – Seafood Soup
  • Campechana de Mariscos – Seafood Cocktail
  • Coctel de Pulpo – Octopus Cocktail

Salads / Ensaladas

  • Ensalada de Pulpo – Octopus Salad
  • Esalada de Camarón – Shrimp Salad
  • Ensalada Mixta – Mixed seafood salad with shrimp, octopus, snail and crab
  • Ensalada de Pollo – Chicken Salad
  • Ensalada de Atún – Tuna Salad

Burgers & Sandwiches / Hamburguesas y Sandwiches

  • Hamburguesa de Res o Pollo – Beef or chicken burger
  • Hamburguesa de Camarón – Shrimp burger
  • Club Sandwich
  • Torta de Pollo, Puerco o Jamon – Sandwich with chicken, pork or ham
  • Torta Combinada – Combination sandwich

Specialties / Especialidades

  •  Fajitas – Fajitas with shrimp, beef, chicken or a combination served steaming hot in a molcajete (lava bowl)
  • Pescado Zanandeado – Whole grilled Red Snapper
  • Camarón al Coco – Coconut Shrimp served with our homemade pineapple and coconut salsa
  •  Camarón Rebozado – Beer battered shrimp
  •  Camarón Piña Loca – Shrimp baked in a Veracruz sauce
  •  Filete Piña Loca – Fish filet baked in a Veracruz sauce
  • Filete Relleno de Mariscos – Fish filet stuffed with seafood and baked in the oven
  •  Piña Loca Cantamar – Shrimp and octopus baked in half of a pineapple and topped with melted cheese
  • Brocheta de Mar y Tierra – Grilled skewer with beef, shrimp and vegetables
  • Plato Mexicano – Enchiladas, grilled beef and pozole

Meat & Special Cuts / Carne y Cortes Especiales

  • Carne Asada – Grilled Beef
  • Carne a la Tampiqueña – Grilled beef served with an enchilada, tostada and guacamole
  • Milanese de Res – Grilled breaded beef
  • Arrachera – Grilled Beef
  • Sirloin – Grilled Sirloin Beef Steak
  • T-Bone – Gilled T-Bone Steak
  • Rib Eye – Grilled Rib Eye Steak
  • New York – Grilled New York Steak

Chicken / Pollo

  • Pechuga Parmesana – Parmesan chicken breast
  • Pechuga a la Plancha – Grilled chicken breast
  • Pollo Frito – Fried chicken
  • Pollo con Mole – Chicken with mole sauce

Seafood & Fish / Mariscos y Pescado

  • Camarónes al Ajo – Shrimp sautéed in garlic
  • Camarónes a la Diabla – Shrimp sautéed in a spicy tomato and chili sauce
  • Camarónes a la Mantequilla – Shrimp sautéed in butter
  • Camarónes a la Mexicana – Shrimp sautéed in fresh Mexican salsa
  • Camarónes a la Veracruzana – Shrimp sautéed in a Veracruz sauce
  • Camarónes Empanizados – Breaded shrimp
  • Filete de Pescado al Ajo – Fish filet sautéed in garlic
  • Filete de Pescado a la Diabla – Fish filet sautéed in a spicy tomato and chili sauce
  • Filete de Pescado a la Mantequilla – Fish filet sautéed in butter
  • Filete de Pescado a la Plancha – Grilled fish filet
  • Filete de Pescado a la Mexicana – Fish filet sautéed in fresh Mexican salsa
  • Filete de Pescado a la Veracruzana – Fish filet sautéed in a Veracruz sauce
  • Pulpo al Ajillo – Octopus sauteed in a butter, chili and garlic sauce
  • Pulpo al Ajo – Octopus sautéed in garlic
  • Pulpo a la Diabla – Octopus sautéed in a spicy tomato and chili sauce
  • Pulpo a la Mantequilla – Octopus sautéed in butter
  • Pescado Frito – Fried fish

Dessert / Postre

  • Flan Napolitano
  • Pay de Queso – Cheesecake
  • Platano Flameado – Flambéed banana
  • Platano Flameado con Helado – Flambéed banana with ice cream
  • Helados – Ice cream

Breakfast / Desayunos
Served 8:00 am – 12:00 pm

  • Coctel de Fruta – Fruit cocktail with yogurt and granola
  • Orden de Fruta con Yogurt o Queso Cottage – Fruit with yogurt or cottage cheese
  • Pan Frances – French Toast
  • Pan Frances Relleno de Nuez y Pasas – French Toast with nuts and raisins
  • Hot Cakes – Pancakes
  • Hot Cakes con Coco – Coconut Pancakes
  • Hot Cakes con Piña – Pineapple Pancakes
  • Hot Cakes con Kalhua – Kalhua Pancakes
  • Omelete de Pollo – Chicken omelet with cheese and hash browns
  • Omelete de Camarón – Shrimp omelet with cheese and hash browns
  • Omelete de Champiñones – Mushroom omelet with cheese and hash browns
  • Omelete de Jamon – Ham omelet with cheese and hash browns
  • Omelete Mega – Mega omelet
  • Combos – Choose from 6 different combo plates

 Indicates our signature menu items.

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  • Monday08:00 AM - 09:30 PM
  • Tuesday08:00 AM - 09:30 PM
  • Wednesday08:00 AM - 09:30 PM
  • Thursday08:00 AM - 09:30 PM
  • Friday08:00 AM - 09:30 PM
  • Saturday08:00 AM - 09:30 PM
  • Sunday08:00 AM - 09:30 PM
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