Hiking in the Nayarit Jungle amongst Naranjilla, Cacao and Flor de Jamaica

You never know what you’ll discover when hiking through the jungles of Nayarit, Mexico. On this particular day, we decided to explore the towns of El Monteón and Punta Raza (by we, I am referring to my husband David and I). We were curious to see what was happening at the new Punta Raza development. The entire property was fenced off a few years ago and there are usually guards to discourage people from entering, however the guard shack was unmanned the day we were there.

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The main road cuts (like the one shown here) were a bit rough from the lack of construction traffic – others have not been maintained at all and end abruptly, so if you haven’t been there before you might not want to venture too far.

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The short section of roads and gardens that are completed continue to be maintained, but the construction process throughout the rest of development seems to have been postponed temporarily.

Naranjilla

About midway along our hike, we stumbled upon this very unusual and prickly plant. It was the bright orange fruit that caught our attention. After spending a few hours trying to identify it online, I learned that the Naranjilla plant is a member of the nightshade family and is much admired as an ornamental foliage plant. The small orange fruit is about the size of a golf ball and is covered in white hair. The flesh and seeds are edible and it is said to taste like a cross between a pineapple and lemon, and the juice is used in ice cream, sauces, jams and desserts.

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Upon closer inspection, we noticed that the entire plant was covered with prickly spines – even the leaves have spines on both sides. The flowers were spent, but they obviously had 5 petals when in bloom.

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Cacao

I have never actually seen a Cacao Tree (Theobroma cacao) up close and personal until today. Oddly enough, we only spotted one lonely tree in the entire forest. The cacao tree (pronounced kah-KOW) is an evergreen that grows to about 15-25 feet. Trees are typically found growing in the shade of the rainforest in climates with high humidity and rainfall. The fruit and flowers of the cacao tree grow directly from its trunk. The fruit, called a pod (shown below), is oblong in shape and 5-12 inches in length. When the pod is young it is green in color, and can turn yellow, red or purple when ripe. Each pod contains 20-40 almond-shaped seeds, called cacao beans. Pods are usually harvested at the end of the wet, or rainy, season. They are split open and the beans are scraped out. The raw cacoa beans undergo a lengthy process to prepare them for chocolate making. While Mexico ranks 11th place in the world for cacoa production (grown primarily in the states of Tabasco, Chiapas, Guerrero and Oaxaca), most of the world’s cacao is grown in West Africa, South America and Asia.

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Flor de Jamaica (Roselle)

I have only once seen Flor de Jamaica plants growing in the Jaltemba Bay area. The plants (also known as hibiscus or roselle) are grown commercially and the calyces, which are the cup-like structures that form after the petals drop, are dried in the sun, packaged and distributed. Bags of dried Flor de Jamaica can be purchased in nearly every Mexican grocery store and it is commonly steeped in boiling water to make a popular bright red and slightly tart beverage called Agua de Jamaica or Hibiscus tea. It is high in calcium, niacin, riboflavin and iron. Had we gone a week earlier, we may have been able to see more of their beautiful papery blooms.

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A few other plants commonly found in the jungles of Nayarit…

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Oil Palm

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Papaya

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Tabachin (you can view their beautiful red blooms and learn more about Tabachin on our blog)

And last, but certainly not least, the majestic Higuera Blanca (top photo).

by Allyson Williams

This story was submitted by one of our regular contributors. To learn more about the author/photographer, click on the “Contributors” tab near the top of the page. If you want to join in and share information, stories and photos of Jaltemba Bay, Mexico, please email them to Allyson@JaltembaBayLife.com

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4 Reviews on “Hiking in the Nayarit Jungle amongst Naranjilla, Cacao and Flor de Jamaica”

  1. :

    Nice Job, Allyson & David. When I take people on an introductory trip on back roads, one of the things I always include is a stop under a coconut oil palm. The nuts on the palm are not ripe, but the newer ones on the ground underneath are. Find a good rock with a bit of a depression to hold the nut and another to crack the husk with. They are very hard. Inside is the nut. It takes a bit of practice to crack only the husk and not smash the nut. Chew 'em, to get the rich oily taste, but the pulp is so coarse, it is best spit out after done chewing. My visitors always seem to enjoy the experience. Tom

    1. :

      In our exploring we have noted many rocks/boulders with carved circles or holes were a palm nut fits to open .

  2. :

    What a great article and fabulous photos, thanks Allyson! I did not know that the cacao grew wild in the Jaltemba Bay area. Good information on the other plants in the region. I certainly look forward to a hike on our next trip down in April.

  3. :

    We have hiked he Punta Riza trail beginning in Los Ayala many times. However this year the trail needs to be cleared. My wife, Doreen, and I have spent a few hours clear but have not made it to the viewpoint nor to the beach. Need more help. The common El Monteon walk is not possible at the moment as the grass is tall and the fields flooded. We have one trail we are able to hike. Takes about 2 hours and starts and finishes in Los Ayala. Once our trail clearing friend arrives in Jan I.m sure he will clear the trails he has built.

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